Dream job status this one. Our client’s brief was exacting: high end cocktail party with dress circle view of the fireworks on New Year’s Eve.
The email fluttered into our inbox like a dream.
Our details had been passed on. Peter Gilmore, executive chef at Quay, and Rene Redzepi of Noma fame, would be cooking together at Johnstone’s Kitchen Gardens, the farm which grows much of Quay’s heirloom and organic produce. There would be media and guests attending. An event under the umbrella of Sydney Good Food Month.
There’s a whole lot of love in every frame of this lovely marquee wedding we were privileged to be a part of — a wedding celebration that was a little bit vintage, a little bit rustic, a little bit country, with a touch of DIY love — and captured so exquisitely by Holly Prins Photography at the historic Ravensthorpe on the NSW south coast.
From the family heirloom brooch passed down through the generations which has seen each wearer enjoy a long and happy marriage, to the stationery designed by the groom, the little guest gift jam pots covered in fabric by the bride, to the flowers we couldn’t but help pour all our love into — late season hydrangea, david austen roses, jasmine foliage, succulents, sea holly and more. Enjoy. And Elise and Matt, thank you so much for letting us be a part of it. x